This $8 Aldi Freezer Staple Is Well Worth the 45-Minute Drive

Alyse Whitney is a Los Angeles-based food editor, recipe developer, and video host. She is a Korean American adoptee who is currently tackling making homemade kimchi for the first time, and she’s most passionate about karaoke, dips, and her dog, Miso. Currently, she is a contributing editor at Cravings by Chrissy Teigen — where she previously originated the role of managing editor — and was the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and wrote and edited across entertainment, entertaining, lifestyle, plus-size fashion, and products at publications such as NYMag’s Grub Street, The Strategist, and The Cut; Glamour; Domino, Food52; Apartment Therapy; and more. You can find her on Instagram, TikTok, and Twitter @alysewhitney.

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